Which designation is Oaxaca often called regarding its complex mole sauces?
Answer
The Land of the Seven Moles
Oaxaca has earned the specific designation of being called the "Land of the Seven Moles." This title reflects the region's extensive culinary heritage and its profound mastery in creating a wide spectrum of intricate mole sauces. While mole is iconic across all of Mexico, Oaxaca's commitment to variety and the deep cultural significance of these sauces elevate its status in the national gastronomic landscape, giving rise to this specific moniker.
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