What flavor is characteristic of oysters sourced from the Bay of Mali Ston?
Answer
Distinct, slightly sweet flavor
Oysters harvested from the Bay of Mali Ston are specifically celebrated for possessing a unique flavor profile characterized as distinct and slightly sweet. This quality sets them apart from other varieties of oysters and is attributed to the specific coastal environment of that localized area. Diners typically enjoy them in their raw state, often enhanced only by a minimal addition of lemon, allowing this natural sweetness to be the dominant sensory experience.
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