What is the primary flour used to make the Toulon street-food champion, Cade de Toulon?
Answer
Chickpea flour
The Cade de Toulon is identified as the undisputed local street-food champion, characterized as a simple yet traditional savory pancake. Its fundamental ingredients consist primarily of chickpea flour, combined with water and olive oil, and seasoned minimally, often just with salt and pepper. This composition contrasts it with other flour-based items, highlighting the staple legume nature of this specific Toulon bite, which is baked thin on large trays.
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