What ingredient imparts a subtle savory depth to Braga's Pudim Abade de Priscos?
Answer
Bacon or pork fat
The Pudim Abade de Priscos is renowned for its intense richness, representing the pinnacle of Portuguese conventual baking traditions. While it relies heavily on egg yolks and sugar to form a dense, smooth caramel custard, the defining element that balances its sweetness and elevates its flavor profile is the inclusion of bacon or pork fat. This seemingly disparate ingredient introduces a subtle, savory depth that complements the sweetness and the other flavorings like cinnamon, lemon peel, and often Port wine. This technique showcases how balancing rich, fatty elements with sugar creates a complex and superior dessert texture and taste.
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