In many traditional Dalmatian settings, how is freshly caught white fish priced for ordering?
Answer
By the kilo
A crucial dining nuance in authentic, traditional Dalmatian restaurants, particularly those serving freshly caught seafood, is the method of pricing. Fish like sea bass or sea bream are routinely priced and ordered based on weight, specifically measured by the kilogram. Travelers are advised to confirm the size before the fish is cooked to manage expectations regarding the final cost and portion size, as this practice contrasts with the fixed pricing structures often seen in high-traffic tourist areas.
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