What flavor profile distinguishes the hard sheep’s milk cheese Paški sir originating from Pag?
Answer
Intense, almost piquant flavor
*Paški sir* is renowned specifically for its powerful sensory experience, described as having an intense and nearly piquant flavor. This distinctive taste is a direct result of the harsh environmental conditions on the island of Pag, where the sheep graze on sparse vegetation seasoned by salty winds and feed on aromatic herbs native to the rocky terrain. This unique diet and environment translate directly into the robust character of the resulting hard cheese.
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