What is Pršut known as in the context of Dalmatian appetizer platters?
Answer
Dry-cured ham
*Pršut* is the local terminology used in Dalmatia to describe dry-cured ham, functioning as a non-negotiable element of any starter spread or *meze*. This cured meat is functionally similar to Italian prosciutto. The highest quality versions are characterized by being sliced exceedingly thin, allowing them to melt easily on the tongue and provide a necessary salty and umami counterpoint when consumed alongside local cheeses.
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