What accompaniment is often served with pašticada, the slow-cooked beef dish?
Answer
Gnocchi
*Pašticada* is specifically recognized as a heartier, more inland-influenced meat dish that has successfully integrated into the coastal Dalmatian menus of Dubrovnik. This slow-cooked beef dish is traditionally accompanied by gnocchi. The soft, pillowy texture of the gnocchi provides an excellent counterpoint to the rich, deeply flavored, slow-cooked beef, making it a substantial and satisfying meal that demonstrates the integration of various influences within Dalmatian cuisine.
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