When ordering seafood in Dubrovnik to ensure peak freshness, what is generally a safer bet than complex, sauced fish dishes in high-traffic areas?
Answer
Paying a premium for grilled whole fish prepared na žaru
To maximize the chances of receiving truly peak freshness when ordering seafood, strategic ordering is necessary. The advice is to be wary of vague descriptions and instead look for explicit mentions of the catch of the day. Furthermore, paying a premium for whole fish, such as sea bass or sea bream, prepared simply by grilling (*na žaru*), is considered a generally safer approach. This simple preparation method showcases the fish's natural quality; complex, sauced preparations, conversely, run the risk of masking lower quality ingredients, especially in establishments focused on high turnover.
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