Restaurants located outside the main drag have a greater incentive to maintain quality because they rely more on what than passing foot traffic?
Answer
Repeat local business or word-of-mouth
There is a distinct difference in business models between restaurants situated centrally in the Old Town and those located slightly further away, perhaps just ten minutes walk outside the main area. Establishments located off the main drag are less dependent on the sheer volume of transient, passing foot traffic that characterizes the prime tourist zones. Consequently, these restaurants must cultivate a reputation based on consistent quality to secure repeat local business or generate positive word-of-mouth recommendations from discerning travelers, which incentivizes a higher standard for the same price point compared to their central counterparts.

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