How is octopus typically prepared in the dish known as salata od hobotnice?
Answer
Chilled, dressed simply with olive oil, garlic, and parsley
The preparation known as salata od hobotnice involves octopus served as a chilled salad. The dressing used for this preparation is intentionally light and simple, focusing on enhancing the inherent flavor of the octopus rather than masking it. The required components for this dressing include high-quality olive oil, fresh garlic, and chopped parsley, creating a refreshing contrast to heavier cooked preparations like the creamy peka style.
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