What is the name for the traditional Dalmatian method involving slow-cooking meat or octopus under a metal dome?
Answer
Peka
*Peka* is a highly regarded, traditional cooking method characteristic of the Dalmatian region. This technique involves placing meat, most notably octopus or other meats, into a shallow pan. This pan is then covered with a heavy metal dome or lid, which is subsequently buried or covered entirely with hot embers or ashes. The slow cooking process under these embers results in incredibly tender and flavorful food, as the meat essentially steams and roasts simultaneously in its own juices, locking in moisture and developing deep flavors characteristic of authentic regional preparation.
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