When ordering rice in Alicante, what two texture preferences dictate the dining experience?
Answer
Meloso (creamy, slightly soupy) or seco (dry, like traditional paella).
Beyond the choice of main ingredients, the texture of the rice preparation is a crucial differentiator in Alicante's culinary scene. Diners must specify whether they prefer the rice preparation to be meloso, meaning it retains significant liquid, resulting in a creamy or slightly soupy consistency. Alternatively, they can request it seco, which denotes a drier result, similar to how a traditional paella is typically structured where the liquid is fully absorbed by the grains. This textural choice significantly alters the mouthfeel and overall enjoyment of the dish.
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