What ingredient naturally imparts the striking appearance and unique taste to arroz negro?
Answer
Squid or cuttlefish ink.
Arroz negro, or black rice, is one of the most visually distinctive preparations found in the regional repertoire. The striking dark coloration, which ranges from deep grey to pure black, is achieved through the natural incorporation of ink sourced from squid or cuttlefish during the cooking process. This ink not only dyes the rice grains dramatically but also contributes a unique, slightly briny, and deep umami flavor profile that sets it apart from lighter rice dishes like arroz a banda.
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