Which ingredient unifies flavors across salmorreta, Gachamiga, and Gazpacho de Montaña?
Answer
The ñora pepper
The ñora pepper serves as a fundamental flavor unifier throughout the diverse culinary landscape of Alicante, acting as a common thread linking many seemingly disparate preparations. This pepper contributes a crucial element of sweet, smoky depth. Specifically, it is integral to creating the *salmorreta* sauce, which enhances many rice dishes. Beyond rice, it is a key component lending flavor to the rustic inland porridge known as *Gachamiga*. Moreover, it forms the backbone flavor profile of the warm, mountain version of gazpacho, the *Gazpacho de Montaña*. Its pervasive presence across both coastal-influenced sauces and inland comfort foods underscores its importance to the regional palate.
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