What component defines the Café Bombón preparation?
Answer
An espresso shot layered with sweetened condensed milk.
*Café Bombón* is a specific coffee preparation taken very seriously as a modern ritual in Alicante. Its defining characteristic is the layering technique, where a standard shot of espresso is combined with sweetened condensed milk. This creates a stark visual contrast and a rich, sweet flavor profile. The way the consumer interacts with the drink can vary; sometimes the condensed milk is pre-mixed into the espresso, while in other instances, the milk is served separately, perhaps in a small pouch, allowing the drinker to choose the exact moment and quantity for mixing it into their espresso shot.
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