What ingredients define the Olleta Alicantina archetypal stew?
Answer
Legumes such as lentils, chickpeas, and beans cooked with various cuts of pork.
*Olleta Alicantina* is cited as the archetypal stew representing the inland comfort food tradition, which heavily utilizes legumes. Its base consists primarily of pulses like lentils, chickpeas, and beans, combined with seasonal vegetables and various cuts of pork. This combination results in a hearty, substantial dish characteristic of pastoral cooking intended for colder days or hard work. To complete the preparation, it is often garnished or finished with a sprinkle of either rice or wheat kernels on top, adding another layer of starchiness to this definitive regional stew.
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