What protection status ensures the traditional preparation of Kranjska klobasa?
Answer
European Union law
The Carniolan sausage, known as Kranjska klobasa, holds protected status under European Union law. This legal protection is specifically implemented to guarantee that the established, traditional method of preparing this cured sausage, which originated in the historical region of Carniola, is rigorously maintained. This ensures consistency in quality and adherence to its historical recipe, which typically involves high-quality pork seasoned with salt, pepper, and hints of garlic and marjoram.
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