What specific historical difference in milk usage legally prevents Stichelton from achieving Stilton PDO status?

Answer

Stichelton uses unpasteurised milk.

The distinction between the protected Stilton cheese and similar nearby varieties like Stichelton lies in specific manufacturing parameters, particularly concerning milk treatment. The text clarifies that cheeses such as Stichelton, while virtually identical in style and appearance to Stilton, are produced using unpasteurised milk. This deliberate choice in processing the milk is the direct cause of the legal impediment preventing Stichelton from obtaining or carrying the official Stilton Protected Designation of Origin (PDO) tag. The PDO regulations are highly stringent regarding the exact methods and ingredients used, ensuring that only cheese adhering to the specific tri-county production standards can use the protected name.

What specific historical difference in milk usage legally prevents Stichelton from achieving Stilton PDO status?

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