Which 21st-century Nottinghamshire Pie, invented by Roy Wood, uniquely incorporates local Stilton cheese into its savoury filling?
Answer
A shepherd’s pie-style filling combining beef, leek, and potatoes
The Nottinghamshire Pie serves as an example of modern culinary innovation attempting to codify a distinct local dish, contrasting sharply with heritage items. This savoury bake was specifically crafted in 2008 by chef Roy Wood. Its composition is deliberately hearty, described as being essentially a shepherd’s pie-style filling that is encased in pastry. The critical defining elements of this contemporary recipe are the inclusion of beef, leek, and potatoes, and most importantly, the fitting inclusion of local Stilton cheese, thereby weaving a traditional ingredient into a brand-new regional staple.
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