What intensely flavored local spread pairs perfectly with warm, freshly cut Cade de Toulon?
Answer
Anchoïade
The true experience of eating the Cade is often realized when it is used as a base or scoop for powerful local spreads. Specifically mentioned as a valuable local pairing suggestion is the Anchoïade. This combination creates an excellent contrast where the earthy and nutty flavor profile of the warm chickpea Cade meets the sharp, salty, and powerful flavor punch delivered by the garlic and anchovy dip that defines Anchoïade.
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