What key, potent ingredient is crushed alongside olive oil and garlic to create Anchoïade?
Answer
Anchovies
Anchoïade is the paramount example of a punchy Mediterranean spread served as an aperitif. Its defining and essential ingredient, which gives the sauce its powerful character, is anchovies. These anchovies are combined and carefully crushed, often employing a traditional muller, along with olive oil and garlic. The resulting preparation is extremely intense and is best enjoyed thinly spread, perhaps on slightly grilled toast, accompanying local wine.
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