What cut of meat is primarily used inside the famous Flamenquín roll?
Answer
Pork loin
The Flamenquín is described as a prime example of Cordoba’s indulgent fried delights. This dish consists of a roll specifically made using pork loin that is wrapped with jamón serrano. This wrapped preparation is then coated in egg and breadcrumbs before being deep-fried until it achieves a golden color. The final product is often decadent, sometimes containing oozing cheese inside the filling, and is substantial enough that it is frequently shared among diners.
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