How does Montilla-Moriles wine production generally differ from Jerez sherry regarding fortification?
Answer
It is generally not fortified
Montilla-Moriles is a Designation of Origin wine that shares production similarities with the famous sherries of Jerez, particularly in process. However, a key differentiator is its fortification status. While sherries are known for being fortified, Montilla-Moriles wines are generally not fortified, a characteristic suited to the region's dry climate. These wines are predominantly made using the Pedro Ximenez grape. Because they are rarely exported, tasting them locally in a tavern alongside tapas is highlighted as a uniquely localized culinary experience.
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