What unique garnishes frequently distinguish Mazamorra de Almendras from standard ajo blanco?
Answer
Brown raisins and Granny Smith apple
Mazamorra de Almendras is a cold, very creamy almond soup that shares similarities with Málaga's ajo blanco. Its distinctiveness, however, comes from its unique garnish choices favored by locals. Specifically, it is often adorned with brown raisins and tiny pieces of chopped Granny Smith apple. This combination of garnishes also results in the soup being substantially thicker compared to the standard consistency of ajo blanco, providing a textural and flavor departure from its related dish.
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