Which key flavor components, influenced by the Arab legacy, are found in Japuta en Adobo marinade?
Answer
Oregano, paprika, and cumin
Japuta en Adobo is a standout seafood dish in the inland city, showcasing the confluence of culinary influences. The fish, pomfret, is marinated for a full day in an adobo mixture specifically rich in flavors derived from Moorish influence. These signature components of the marinade include oregano, paprika, and cumin. After marinating, the fish is fried to achieve a desirable contrast between a crisp exterior and a juicy interior. This technique of marinating and frying seafood reflects the extensive culinary integration present in Cordoba.
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