What traditional drizzle is often used for Berenjenas con Miel in Cordoba?
Answer
Miel de caña (cane syrup/molasses)
Berenjenas con Miel, which translates to eggplant with honey, involves deep-frying thin slices of eggplant until crispy and then topping them with a sweet element. While the name suggests honey, the traditional Cordoban drizzle utilized is specifically miel de caña, which is cane syrup or molasses. This syrup imparts a thicker and more intense flavor compared to standard honey, and the cane syrup used locally is reportedly sourced from the nearby town of Frigiliana, emphasizing a regional specificity over generic honey.
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