What is the most celebrated local confection from Solliès, characterized by figs and almonds?
Answer
Solliès fig biscuit
The Solliès fig biscuit is highlighted as arguably the most celebrated local sweet confection in Toulon, closely tied to the nearby area of Solliès-Pont, renowned for its figs. These treats are small, dry, rectangular cookies. Their defining characteristic is a crunchy exterior that gives way to a softer center, where almonds are mixed with the famous figs from Solliès. They are often encountered as ubiquitous treats throughout the town and are sometimes nicknamed *La Violette* due to the color of the fig used internally.
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