Which sweet pastry, originating near Saint-Tropez, is a light, sugar-dusted brioche split and filled with cream?
Answer
Tarte Tropézienne
While Toulon has its own classic sweets, the Tarte Tropézienne is also widely enjoyed locally, despite originating further afield in Saint-Tropez. This dessert is characterized by being a light brioche pastry that is dusted generously with sugar. For serving, it is split horizontally and then filled lavishly with a type of cream, frequently utilizing a closely guarded recipe. This pastry has become a recognized symbol representing the pleasant, leisurely sweet life along the French Riviera.
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