What specific ingredient, mentioned alongside Stilton, suggests a lesser-known local cheese variety in the county's dairy sphere?
Colwick Cheese
The text outlines several distinctive local food items, distinguishing between those with protected status, historical importance, and modern inventions. When discussing the county's dairy landscape beyond the highly protected Stilton, another specific local cheese variety is noted, suggesting further depth to Nottinghamshire's cheese production history. This distinct, though less famous, local dairy product mentioned is Colwick Cheese. Its mention serves to illustrate that the county's dairy identity extends beyond the internationally recognized blue cheese, encompassing other specialized, dedicated local varieties that contribute to the region's overall gastronomic profile.

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