What is the primary flour used to create the Alpine staple Ajdovi žganci?
Answer
Buckwheat flour
A prime example of cuisine suited for the colder climate and ruggedness of the Alpine regions is Ajdovi žganci. This staple starch dish is manufactured by cooking buckwheat flour with either water or milk until it achieves a thick, spoonable porridge consistency. This hearty preparation provides an earthy balance, making it an excellent accompaniment for richer, heavier items such as sour milk or fatty meat dishes like pork cracklings.
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