What is Mojama de atún characterized by?
Answer
Thinly sliced, salt-cured tuna fillets, often dressed with high-quality olive oil.
*Mojama de atún* is a prime example of the *salazones*, or salt-cured products, vital to Alicante's preservation techniques, which historically aided in transporting goods inland. This specialty involves curing tuna fillets through salting until they achieve a texture and flavor profile similar to cured ham. The preparation involves slicing these cured fillets thinly and they are almost invariably dressed generously with high-quality extra virgin olive oil just before serving to enhance their flavor and texture. This curing method is also applied to other elements of the fish, such as the *huevas* (roe).
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