What generally characterizes items categorized as "produce"?
Answer
Edible parts of plants, typically consumed raw or minimally processed
Produce encompasses a vast array of edible parts of plants that are typically consumed raw or with minimal processing, such as fresh fruits and vegetables.
Related Questions
What generally characterizes items categorized as "produce"?Botanically, why are tomatoes classified as fruits, yet culinarily grouped with vegetables?Which plant part category includes potatoes, yams, and carrots?Which two examples represent the plant part category known as "Flowers" within produce?Which fruit category is characterized by having a central core containing seeds?Peaches, plums, and cherries are classified within which fruit grouping due to their single hard pit?Which two fruits frequently lead sales volume due to global availability and broad consumer appeal?How does the availability of a standard Russet potato contrast with that of a Vidalia onion or Bing cherry?What is a primary motivation for the growing market segment of "value-added produce"?Besides fruits and vegetables, what other fresh plant-based items are sometimes included loosely in the produce definition?How does the USDA's MyPlate guideline generally group vegetables?Botanically, what classification does the avocado fall under among fruits?