What natural ingredient is used to make the refreshing local drink horchata (orxata)?
Answer
Tiger nuts (chufas).
Horchata, known locally as orxata in the Valencian dialect, is a traditional, cooling beverage highly sought after, particularly during warmer months. Its unique, slightly nutty flavor and milky appearance are derived entirely from a specific source: tiger nuts, locally called chufas. These small tubers are soaked, ground, and pressed to extract their flavorful essence, resulting in a refreshing drink that perfectly complements the Mediterranean climate and serves as a non-alcoholic alternative to heavier evening drinks.
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