What accompaniment often accompanies grilled fish drizzled with local olive oil in Dubrovnik?
Answer
Swiss chard and potatoes (blitva)
The classic preparation for fresh grilled fish, drizzled with local olive oil, which is a highlight of Dalmatian coastal cuisine, involves serving it alongside Swiss chard and potatoes. This preparation is specifically known by the local term *blitva*. This emphasizes the Dalmatian approach of keeping ingredients simple to let the high quality of the primary components, like fresh fish and local olive oil, shine through. It represents the optimal way to enjoy the Adriatic bounty when executed correctly, contrasting sharply with the potentially underwhelming offerings found in high-volume tourist spots.
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