In Dubrovnik's highly-trafficked dining environment, what often dictates price more than quality?
Answer
Location
A recurring theme in the discussion of Dubrovnik's dining scene is the significant disparity between price and perceived value, especially within the historic perimeter. The text strongly suggests that the physical location of the establishment, particularly those situated directly on the Stradun or just steps away from major attractions, is the primary driver for elevated menu prices. These locations cater to high volume and tourist foot traffic, allowing them to charge a premium based on proximity to landmarks rather than strictly on the superior execution or sourcing of the ingredients, which leads to the perception of eye-watering prices.
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