What specialized cooking vessel is central to the slow-cooking tradition known as peka?
Answer
A heavy, dome-shaped lid covered in hot embers
The term *peka* refers both to a specific style of dish and the unique apparatus used to create it. This apparatus features a heavy, dome-shaped lid which is placed over the food inside a pan. Crucially, this lid is then covered entirely with hot embers or ash. This configuration allows the food—be it meat, seafood, or vegetables—to bake slowly and evenly in its own juices, ensuring extreme tenderness and infusing the ingredients with a deep, smoky flavor derived from the embers above.
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