When offered by hosts, what is the traditional purpose of serving Rakija?
Answer
As an aperitif or digestif
*Rakija* is a potent fruit brandy that holds a significant cultural place in local hospitality. It is typically distilled from various fruits like plums or grapes, or occasionally infused with local herbs. Its traditional role in dining culture is strictly defined: it is served either at the beginning of the meal as an aperitif to stimulate the appetite or after the meal is concluded as a digestif to aid in digestion. It is often presented as a sign of welcome by hosts.
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