What traditional starch is almost universally paired with the slow-braised dish pašticada?
Answer
Homemade gnocchi
The highly regarded, rich, and complex stew known as *pašticada*, which requires several days of marinating and hours of slow braising for the beef, demands an equally substantial accompaniment. The traditional pairing consists of homemade *gnocchi*. These small potato dumplings are perfectly suited to the dish because their soft, yielding texture allows them to effectively soak up the heavy, savory, dark gravy resulting from the long braising process, creating a highly satisfying textural and flavor combination.
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