What type of potatoes typically accompany Polvo à Lagareiro?
Answer
Batatas a murro (smashed, roasted potatoes)
Polvo à Lagareiro translates to octopus prepared in the style of the olive oil presser, emphasizing the regional affinity for high-quality olive oil. The octopus is first tenderized and then roasted or grilled before being drenched in copious amounts of this oil, usually mixed with garlic. The traditional accompaniment designed to absorb this flavorful oil bath is *batatas a murro*. This technique involves smashing roasted potatoes so their interiors are exposed and ready to be thoroughly coated and saturated with the warm, garlicky, olive oil dressing, ensuring every component of the dish carries the signature rich flavor.
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