Which intense Braga dish is highly seasonal, signaling the winter season?
Answer
Arroz de Lampreia
Arroz de Lampreia, or Lamprey Rice, is one of Braga’s most historically significant and intensely flavored dishes. Its appearance on menus is strictly limited because lamprey, an ancient, eel-like fish, is only available seasonally, traditionally signaling the arrival of winter and extending into early spring. Because of this scarcity and its unique, earthy flavor profile derived from simmering the lamprey and incorporating its blood into the rice sauce, seeking it out takes precedence over year-round staples if a visitor arrives during the correct period. This seasonality makes it a major culinary event for locals.
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