Which town is recognized internationally as a center for oyster cultivation in Brittany?
Answer
Cancale
Cancale holds international renown specifically for the cultivation of oysters within Brittany's extensive coastline. Oysters from this area are often highly prized and frequently enjoyed fresh, requiring minimal accompaniment, such as just a light squeeze of lemon, to emphasize their clean, oceanic flavor profile. This specialization highlights the importance of seafood, which is a historical necessity and a source of immense regional pride, given Brittany's extensive maritime border.
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