Which seafood dish is the celebrated rustic fish stew incorporating mackerel and conger eel?
Answer
Cotriade
Cotriade is celebrated as perhaps the most esteemed recipe among Brittany’s cooked fish preparations. It is characterized as a rustic fish stew created by simmering several varieties of local fish, which frequently include mackerel, hake, and conger eel. The stew is seasoned robustly with ingredients like vinegar, garlic, and various herbs. Its intensity demands the accompaniment of plenty of baguette, used specifically to soak up the deeply flavorful broth. This contrasts with Soupe de Poissons, which is a fish-based broth often served with rouille, cheese, and croutons.
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