How is cider traditionally presented in many traditional Breton crêperies?
Answer
In wide, shallow bowls
In traditional settings, especially within crêperies, cider is often served in wide, shallow bowls rather than standard tall glasses. This presentation method is intentional; it allows the bubbly beverage to warm slightly, which helps to release and showcase its full aromatic profile before it is consumed. The type of cider ordered, such as a 'brut,' dictates the flavor profile, offering a crisp, tart experience ideal for cleansing the palate after eating rich components like cheese or ham found in a galette.
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