Brittany articles
What specific flour is exclusively used for true Breton galettes?
What is the literal Breton translation for the decadent pastry Kouign-Amann?
Which town is recognized internationally as a center for oyster cultivation in Brittany?
What is the defining feature of Kig ha farz cooked inside the broth?
How is cider traditionally presented in many traditional Breton crêperies?
Which pastry chef is credited with inventing the gourmet Caramel au beurre salé in the 1970s?
What prized natural sea salt is often used to create salted butter in Brittany?
Traditionally, what type of flour is the sweet crêpe made with?
What alcoholic beverage, popular as an aperitif or digestif, is made by fermenting honey?