What is the literal Breton translation for the decadent pastry Kouign-Amann?
Answer
Butter cake
The name Kouign-Amann is directly descriptive of its primary, rich components according to the Breton language. 'Kouign' translates to cake, and 'amann' translates to butter. This pastry is renowned for its extreme decadence, often cited as one of the world's fattiest pastries due to the copious amounts of butter layered into the dough, similar to lamination techniques used for croissants, but with significantly more sugar applied during the folding process. This process results in a deeply caramelized, brittle crust that gives way to a soft, buttery interior, cementing its status as a signature sweet export.
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