Which characteristic describes Nduja, the spicy pork sausage?
Answer
Spreadable
Nduja is uniquely recognized as an incredibly spicy pork sausage that has achieved status as an unofficial global ambassador for Calabrian flavor, particularly emblematic of the Vibo Valentia province. Its defining physical characteristic, which sets it apart from other Calabrian salumi like Sopressata, is its texture, making it spreadable. This texture allows it to be utilized versatilely, whether spread directly onto bread, melted to enrich pasta sauces, or incorporated into vegetable seasonings. Its deep red hue further signifies its defining ingredient, the generous inclusion of peperoncino.
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