What ingredients typically stud Sweet and Sour Pork or Chicken?

Pineapple chunks or bell peppers.

Sweet and Sour Pork or Chicken is a classic dish recognized for its distinct visual and flavor profile. The core of the dish involves crispy battered meat, which is crucial for texture retention when mixed with the sauce. The sauce itself is characteristically bright and red-orange. To complement the meat and add textural variance, the sauce is typically mixed with chunks of pineapple, which introduce sharp sweetness, or slices of bell peppers, adding mild crunch and color contrast. This balance between the tangy sauce and the sweet/tart fruit elements is central to its universal appeal.