Which category of preparation complexity is associated with Fried Rice, Steamed Vegetables?

Simple Prep: High turnover, lower labor cost per plate.

The complexity of preparing dishes directly impacts a kitchen's ability to handle peak rush hours efficiently. Fried Rice is categorized under Simple Prep alongside items like Steamed Vegetables. This simplicity implies that the preparation process involves high turnover rates and generally lower labor costs assigned to each individual plate compared to more involved items. This efficiency allows kitchens to process large volumes of these items quickly without compromising speed during busy periods.