What overall factor determines if a dish becomes the true champion at New China Wok?

The balance of speed of service, perceived value, and consistent flavor expectation.

The dish that ultimately achieves the highest order volume at an individual restaurant is not solely determined by recipe quality or authenticity; rather, it is a complex interplay of operational efficiency and customer perception. The winning dish must successfully combine three crucial elements: the speed at which the kitchen staff can prepare and deliver it, particularly during peak times; the perceived value proposition it offers the customer (portion size versus cost); and the reliability that the flavor will meet the consistent expectation held by the local customer base with every order.